How To: Lemon Pudding Cakes

11 May

My step mom teaches high school AP Environmental Science. Ever since she started teaching about 7 years ago my family has been hyper aware of our environmental impact. We started recycling just about everything, compost, participate in electronic recycling, etc. Unfortunately, as a college student, I can’t afford to take the environmental measures that my parents do – it’s expensive!! They only buy produce from local growers (no food from over 100 miles away), eat vegan meals once a week, go to farmers market every week and only eat fruits and veggies that are in season, they even have their own planters boxes in the backyard. The fresh food tastes so much better than the stuff I buy at school (have you ever had organic strawberries? They are ridiculously sweeter and tastier than the regular kind.)

Anyway, I guess all of that was just a roundabout way of telling you where I got the following recipe. My step mom bought a healthy living cookbook a while ago. They try at least one new recipe every week. The following was one of the first recipes that they tried from the book and it has been a favorite recipe for the entire family ever since. For my video editing class I had to film, narrate, and edit a How To video similar to the style of HowCast. I chose to do the healthy lemon pudding cake that my family loves. Check it out! And try the recipe… it’s delicious!!

What are your favorite recipes?

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Posted by on May 11, 2011 in Jour 303


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